Here is my lunch from today. Quite something, isn’t it? I often make a nutritarian stirfry when I peek into my fridge and see a whole lot of veggies that would look great in a wok. My recipe is ridiculously basic. Cut up various veggies (I used mushrooms, celery, carrot, cauliflower, broccoli, onions, green pepper)… Continue reading A Simple Stirfry