I’m currently taking a Botany course, in the interest of learning more about my garden and horticulture in general. Part of the course requires me to research a plant, and I figured, hey – what better place to put this information than here! We’ll learn together!
Genus and Specie Petroselinum crispum
Botanical Family Apiaceae
rock, stoneand selinon
The species name crispus
crispate refers to the crispate leave shape.
Leaves are used as decoration, and mostly for soups, sauces and vegetables.
The root of parsley is eaten as a vegetable or to improve soup’s taste.
In Alternative Medicine to cleanse the blood, prevent kidney stones and for prostate problems.